JANIE’S MILL is a natural extension of Janie’s Farm. We have been growing Certified Organic grains for over 20 years, and milling those grains for over 5 years. Contact Janie’s Mill manager Jill Brockman-Cummings for whole grains, cracked grains, or flours in any amount less than 2,000 pounds.
Our mill was custom-made especially for us by Engsko, a Danish company that has been in the milling business for over a century. Although it's new, this is the most ancient type of mill, feeding whole grain kernels between stationary and rotating mill stones. We carefully monitor the temperature of the stones to ensure that they stay cool and preserve all the nutrition of the whole kernel--including the bran and germ, with all of their essential proteins, oils, vitamins, and minerals.
We provide whole kernel flours ranging from specialty heirloom flours like Turkey Red, to Artisan Bread flours, to All-Purpose and Pastry flours--in bags from 1.5 to 50 pounds.
We also have whole and cracked wheat berries, rye berries, and other whole grains available.
Let us know what you need, and we'll work with you to provide it!
